PINEAPPLE CONDENSED MILK TART

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1 x ready made pie crust (or if you wish make your own)
1 Tin Condensed Milk
300ml Cream
1 can crushed Pineapple
Half a cup Lemon Juice

Combine Condensed Milk and Lemon Juice in a bowl
Drain juice from crushed pineapple and mix into condensed milk
Whip cream stiffly and fold slowly to mixture
Pour into crust and refrigerate

Rhodesian Cook Book

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