Tiramisu Trifle

2 T. instant coffee
1 1/2 C. water, cold
4 C. milk
2 pkgs. Devil’s Food chocolate
pudding (3.9 oz, ea)
1 (8 oz) pkg. cream cheese, softened
24 Lady Fingers*
8 oz. semi-sweet mini chocolate chips
1 (8 oz) tub Cool Whip*
1/2 tsp. cocoa powder

Pour coffee granules into a glass easuring cup with the water; microwave,
uncovered, 1 minute; let stand in microwave.

Mix milk, pudding & cream cheese in large owl on medium setting.

Split Lady Fingers n half, lengthwise, & place in bottom of
trifle dish, cut side up.

Drizzle 1/4 of coffee mix evenly over lady fingers.

Spread 1/4 of pudding mix over that, then 1/4 Cool Whip, then sprinkle 1/4 of choc. chips on top. Repeat this order 3 more times, ending with Cool Whip.

Dust top with cocoa powder & cover with plastic wrap.

Refrigerate 6 hours
before serving.

*there will be some leftover after using on
trifle

NOTE: You can also use pound cake or angel food cake if you can’t find lady fingers

(recipe: Colleen-justapinch.com)

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