PUMPKIN PIE CAKE

1 (18oz) can pumpkin (or fresh equivalent)
1 box yellow cake mix (2 layer size)
1 C. sugar
1/2 C. melted margarine or butter
1 (13oz) can evaporated milk (not
sweetened condensed)
3/4 C. chopped pecans or walnuts
3 eggs
3 tsp cinnamon

Preheat oven 350 degrees F.
Beat eggs and milk together; add pumpkin,
sugar and cinnamon. Mix until well blended.
Pour into a 9×13 greased pan. Sprinkle dry
cake mix over mixture. Drizzle with melted
margarine. Sprinkle with chopped nuts.
Bake 50-60 min or until done. Serve
(warm or cold) with topping or whipped cream.

(recipe: facebook)

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