Cheesy Bacon Potatoes

6 potatoes, peeled & sliced
1/2 C. onion
2 C. Cheddar cheese, shredded
1 C. bacon, cooked & crumbled
2 C. milk
1/2 C. Half & Half
4 T, flour
4 T. butter
salt & pepper

Preheat oven 350 degrees F.
Using a large pot, saute chopped onions in
butter until soft but not browned. In small
bowl, combine flour, salt & pepper. Stir flour
mixture into onion mixture; add milk & Half &
Half. Stir & cook over medium heat until
mixture begins to thicken, about 3 minutes.
Turn off heat. Add 1 1/2 C. cheese to sauce &
stir until melted & smooth. Add sliced potatoes,
bacon & stir well to combine. Pour mixture into
a greased casserole dish. Cover with foil; bake
35 minutes. Remove foil, sprinkle reserved cheese
on top; return to oven & bake another 30
minutes or until potatoes are soft, cheese is
melted & edges begin to brown. Let stand a few
minutes before serving to allow sauce to thicken.
Serves 6-8

(recipe: Christine-justapinch.com)


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