Loaf

Apple Cinnamon Loaf

1/3 cup brown sugar (not packed)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped

Preheat oven to 350 degrees.
Grease & flour 9 x 5-inch loaf pan. Mix brown sugar
and cinnamon together in a bowl and set aside.
Beat white sugar and butter together in a bowl
using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until incorporated; add
vanilla extract. Combine flour and baking powder
together in another bowl; stir into creamed butter
mixture. Mix milk into batter until smooth. Pour
half the batter into the prepared loaf pan. Next add
half the apples and half the brown sugar cinnamon
mixture. Lightly pat apple mixture into batter.

Pour the remaining batter over apple layer; top with
remaining apples and add more brown sugar/cinnamon
mixture. Lightly pat apples into batter; swirl brown
sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in
the center of the loaf comes out clean, 30 to 40 minutes.

(recipe: Facebook)

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