1 C. Bisquick baking mix
1 C. sugar
3 T. unsweetened cocoa powder
1/3 C. unsweetened cocoa powder
1/2 C. milk
1 tsp. vanilla
1 2/3 C. hot water
Preheat oven 350 degrees F.
Grease 8 inch square pan.
Mix Bisquick,1/2 C. sugar & 3 T. cocoa powder.
Stir in milk & vanilla until blended.
Pour into prepared pan. Sprinkle evenly with remaining sugar & cocoa powder; pour water over top – DO NOT STIR.
Bake 40 minutes or until top is firm. Dust lightly with confectioner’s sugar, if desired. Spoon into dessert bowls while hot.
Note: tastes great with vanilla ice cream or
(recipe: Rhonda G-Marys Recipe Exchange)