Impossible Hot Fudge Pudding Cake

1 C. Bisquick baking mix
1 C. sugar
3 T. unsweetened cocoa powder
1/3 C. unsweetened cocoa powder
1/2 C. milk
1 tsp. vanilla
1 2/3 C. hot water

Preheat oven 350 degrees F.
Grease 8 inch square pan.
Mix Bisquick,1/2 C. sugar & 3 T. cocoa powder.
Stir in milk & vanilla until blended.

Pour into prepared pan. Sprinkle evenly with remaining sugar & cocoa powder; pour water over top – DO NOT STIR.

Bake 40 minutes or until top is firm. Dust lightly with confectioner’s sugar, if desired. Spoon into dessert bowls while hot.

Note: tastes great with vanilla ice cream or
whipping cream

(recipe: Rhonda G-Marys Recipe Exchange)


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