Honey Pumpkin Pie

1/3 C. sugar
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 C. strained honey
2 C. cooked or canned pumpkin
1 C. evaporated milk
2 eggs
1 prepared pie crust, unbaked

Preheat oven 425 degrees F.
Mix sugar, salt & spices; stir in honey &
pumpkin. Heat milk; add with the eggs.
Beat well. Pour mixture into unbaked pie shell
& bake 10 minutes; lower heat to 375 degrees F.
and bake 35 minutes longer.


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