Crockpot Corned Beef

2 1/2 – 3 1/2 lb. corned beef brisket
1 medium onion, chopped
1 carrot, peeled & shredded
1 clove garlic, minced

Place corned beef in crockpot.

Top with pickling spices (comes in bag with corned beef), onions, carrot & garlic.

Add enough water to cover meat.

Cover & cook on Low 8-9 hours until meat is tender.

Remove meat from crockpot & slice.

(recipe: Francine-Marys Recipe Exchange)


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