2 1/2 – 3 1/2 lb. corned beef brisket
1 medium onion, chopped
1 carrot, peeled & shredded
1 clove garlic, minced
Place corned beef in crockpot.
Top with pickling spices (comes in bag with corned beef), onions, carrot & garlic.
Add enough water to cover meat.
Cover & cook on Low 8-9 hours until meat is tender.
Remove meat from crockpot & slice.
(recipe: Francine-Marys Recipe Exchange)