Crock Pot Lasagna

1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions

Brown ground beef and drain.

Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef.

Place 2 uncooked lasagna noodles on sauce in crock pot.

Spread 1/3 meat mixture on top of noodles.

Spread 3/4 C. cottage cheese over meat.

Sprinkle 1/2 C. mozzarella cheese over cottage cheese.

Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese.

Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.

Sprinkle Parmesan cheese over top.

Cook on low for 4 hours.
If cooked much longer, it gets a bit well done.

(recipe: Facebook)

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