Catalina Dressing

  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup onion, chopped (or 1/2 teaspoon onion powder)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon worcestershire sauce
  • 1/2 cup canola oil
  • salt and pepper, to taste

Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week.

*If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.

Makes approximately: 1.5 cups

http://kitchensimplicity.com/catalina-dressing/

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