Catalina Cranberry Chicken

4 lb. bone-in chicken pieces (breasts
and/or thighs)
1 (16 oz) can whole berry cranberry sauce
1 (8 oz) bottle Catalina salad dressing
1 envelope dry onion soup mix

Preheat oven 350 degrees F.
Place chicken in two 9 X 13 baking dishes.
Mix remaining ingredients; pour over chicken.
Bake 50 minutes or until chicken is done (165
degrees F.) Serves 8

(recipe: Kraft foods)

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