Mashed Potatoes with Hazelnuts Ina Paarman recipe

Serves 2
The secret behind delicious mashed potatoes? Cook the potatoes with our Chicken or Vegetable Stock Powder instead of water!
3-4 medium-large potatoes, peeled and cut into quarters

1 cup (250 ml) water
2 t (10 ml) Ina Paarman’s Chicken Stock Powder
¼ cup (60 ml) full cream milk
½ T (7,5 ml) butter or olive oil
Ina Paarman’s Potato Spice
2 t (30 ml) hazelnuts toasted, remove loose skins and chop roughly
Place the potatoes, water and Stock Powder in a saucepan and cook, with the lid on, for 12-15 minutes until potatoes are completely tender. Reserve ¼ cup of the stock. Mash potatoes.
Add the milk, reserved stock and butter or olive oil to the empty saucepan. Add mashed potatoes. Mix with a wooden spoon until well blended and warmed through. Season to taste with Potato Spice and fold in hazelnuts.
Add 2 T (30 ml) snipped chives in place of hazelnuts.

About dianelouw

I am a Christian stay at home mom. I may not be perfect, BUT Jesus thinks I'm to die for!!! Shy believe it or not. But once i get to know you - passop! Love to laugh and to mix with people and help people. Some would say - that sometimes its to my detriment. Love spending time with my parents and family. Very inquisitive and have lots of questions regarding the Lord which i constantly ask for help. I love reading, gardening, studying the Word of God, etc. Have discovered Kindle and i got a wish list for a Kindle by my husband lol. Have downloaded some very good classics and others from free. Sites that i belong to: look for Diane D Some favorite Quotes: Love me for me and not for what you want me to be... Deuteronomy 4:7 "No other nation, no matter how great, has a god who is so near when they need Him as the Lord our God is to us. He answers us whenever we call for help." Phillippians 4:13 - I can do everything through him who gives me strength. Philippians 4:4 Rejoice in the Lord always. I will say it again: Rejoice
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