All in One Bangers and Mash Whats for dinner recipe

Ingredients
250 millilitre frozen peas
300 millilitre Water

1 KNORR Country Hot Pot Dry Cook-in-Sauce
2 Cans chopped tomatoes
2 Garlic cloves, crushed
1 Onion, chopped
8 Beef sausages
15 millilitre Olive oil
4 Cups readymade mashed potato
Robertsons Salt and Pepper to taste
50 millilitre Freshly chopped mixed herbs
15 millilitre Stork Margarine
Instructions
Heat oil in a frying pan and cook sausages for about 8 minutes over medium heat until brown.
Set aside.
Add onion and garlic to the frying pan and cook until soft.
Add sausages, tomatoes, sachet of KNORR Country Hot Pot Dry Cook-in-Sauce and water to the frying pan and cook for 15 minutes until cooked through.
Add the peas, seasoning and herbs and cook for a further 5 minutes.
Pour into a casserole dish and top with mashed potato.
Dot potato with Stork margarine and place under the grill to brown
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