2/3 C. butter or margarine
1/3 C. dry cocoa
1/4 C. milk
1 tsp. vanilla
1 C. packed light brown sugar
1/2 C. granulated sugar
1 T. flour
1/8 tsp. salt
1 unbaked 9-inch pie crust
2 bananas, peeled & thinly sliced
ice cream – any flavor
Preheat oven 350 degrees F.
Melt butter in medium saucepan over
low heat. Add cocoa; stir until smooth. Remove
from heat; stir together eggs, milk & vanilla.
Add egg mixture to cocoa mixture, stir with whisk
until smooth & slightly thickened. Add brown sugar,
granulated sugar, flour & salt to cocoa mixture. Stir
with whisk until smooth. Pour mixture into unbaked
pie crust. Bake 30-35 minutes until edges are set
(center will be soft). Cool about 2 hours. Just before
serving, garnish each serving with banana slices, ice
cream & whipped topping. Makes 8 servings.
(recipe: Hershey website-Marys Recipe Exchange)