Chicken Mushroom Packets (grill or oven)

3 whole (or split) chicken breasts
salt & pepper, to taste
3 potatoes, cut into 1/2 in. slices
4 carrots, cut 1/2 in slices
1/2 lb. mushrooms, thinly sliced
6 T. butter
6 T. cream of chicken soup

Place each breast on large piece of

heavy duty alum. foil. Sprinkle with
salt & pepper. Divide potatoes, carrots
& mushrooms equally among foil
packets. Salt & pepper vegetables in
each packet; dot each bundle with
1 T. butter, put 2 T. cream of chic. soup
on each bundle; seal foil tightly. Grill
on medium low fire 1 hour. Unwrap
bundles, place on serving plates.
Serves 4-6

May be cooked in 350 degree F. oven
1 hour.

(recipe: Peg – Marys Recipe Exchange)


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