Pizza Spaghetti Casserole

Pizza Spaghetti Casserole Recipeenlarge
Photo: Beth Dreiling; Styling: Lisa Powell Bailey

We preferred turkey pepperoni, so you don’t get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.

Worthy of a special occasion

Yield: Makes 6 servings

Recipe Time

Cook Time: 15 Minutes 
Prep Time: 15 Minutes 
Bake: 40 Minutes

$ 2 ingredients on sale for ZIP 45224

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Ingredients

  • 12 ounces uncooked spaghetti
  • 1/2 teaspoon salt
  • 1 (1-lb.) package mild ground pork sausage $
  • 2 ounces turkey pepperoni slices (about 30), cut in half
  • 1 (26-oz.) jar tomato-and-basil pasta sauce
  • 1/4 cup grated Parmesan cheese
  • 1 (8-oz.) package shredded Italian three-cheese blend$

Preparation

  1. 1. Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish.
  2. 2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.
  3. 3. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
  4. 4. Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.

Pam Todd, Birmingham, Alabama, Southern Living 
MARCH 2007

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