BOLOGNESE SOUS (156)

2 Uie
80 ml Olyfolie
350g Beesmaalvleis

Braai uie in olie tot deurskynend. Voeg vleis by en braai bruin.

80 ml Rooiwyn
2 Splashes Worcester Sous
1 destlp Steak & Tjops
2 eetlps Asyn
2 ½ tlps Heuning
3 Knoffelhuisies, gekneus
¾ tlp Sout
¾ tlp hot Chillie paste (Peri-peri)
¾ tlp Paprika
2 tlps Oreganum
¾ tlp Swartpeper
60g Tamatiepasta
1kg gekapte vars Tamaties
Voeg die res van die bestanddele by en simmer vir ten minste 45min, maar verkieslik 2 ure.

Maak witsous met Bruismeel en roer dit in die pasta. Gooi dan die sous bo-oor en dan bietjie kaas.

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