Chicken with Apricots

Chicken with Apricots
Makes: 4 servings

Start to Finish: 20 mins

  • 1 1/4 cups dried orzo (8 oz.)
  • 15 ounce can unpeeled apricot halves in light syrup
  •  skinless, boneless chicken breast halves
  • 1 1/2 teaspoons curry powder
  • tablespoons olive oil
  • green onions
1.Cook orzo according to package; drain. Drain apricot halves, reserving 1/2 cup syrup.

2.Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder. Heat oil in large skillet over medium heat. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once. Add apricots the last 2 minutes. Transfer to plates.

3.Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions. Add chopped onion and remaining curry powder to skillet; cook 1 minute. Stir in reserved syrup and orzo. Add to plates. Sprinkle onion tops. Makes 4 servings.


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