1/2 larger head broccoli (or 1 small)
3 tablespoons olive oil
1 tsp dried thyme …
1/2 tsp dried rosemary
2 cloves of garlic 100 ml white wine
200 ml cream for cooking
50 g of smoked cheese
Add salt to a large pot of water and allow to boil.
Add chopped broccoli and boil for 4-5 minutes. Remove the broccoli and drain with cold water to retain the green color
In a large saucepan pre-heat oil.
Add your broccoli to the pan and cook for two minutes.
Add the thyme, rosemary, salt and pepper.
Cook another 1-2 minutes then add finely chopped garlic and pour in some white win.
Simmer until the wine is evaporated.
Add heated cream and grated smoked cheese to complete the dish.
Serve with pasta