No-bake chocolate crispies (+- 20 squares)

Ingrediants :

  • 230 ml butter
  • 260 ml sifted icing sugar
  • 160 ml cocoa
  • 10 ml vanilla essence
  • 250 ml desiccated coconut
  • 750ml puffed rice cereal

Method:

  • Melt butter and remove from heat.
  • Add icing sugar, cocoa and vanilla essence and stir well.
  • stir in coconut and cereal.  combine well
  • pour into greased baking tray and leave to set in fridge for 2 hours
  • cut into squares and turn tray over to remove
  • store in an airtight container.
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