60 g butter
1/2 – 1 tsp groung cinnamon
3 tbspn golden syrup
200g dark chocolate
(mix above in a large pan and heat gently until melted)
Stir in 250 g crushed plain biscuits.
Mix well and spread into a square tin which is lined with paper.
Chill until firm and cut into finger shape.
Hope you enjoy this!!