This is my favourite. My mother-inlaw, Johanna Louw, always makes this when its one of their birthdays for me. I dont like cake but this tart i LOVE!!!!
250 ml Orley Whip, whipped 2 packets of Tennis biscuits 375g tin of Caramel 20ml castor sugar 3 peppermint crips – crushed 3-4 drops of peppermint essence Method:
- add caramel, castor sugar and peppermint essence to the whipped Orley Whip. Beat until well mixed and blend in 2/3 of the crushed peppermint crip chocolate…. (no stealing pieces please!!)
- Place layer of whole tennis biscuits in a buttered dish.
- spoon 1/3 if the mixture evenly over the biscuits. Continue making layers of bisccuits and mixture. Last layer must be that of the mixture.
- Refrigerate for 4 hours.
- Decorate by sprinkling the remainder of the crushed peppermint crisp chocolate on top